Spent the day with Spice Market chefs, a lavish outpost of Jean-Georges Vongerichten off Leicester Square.
Learnt clever techniques, including their Thai Basil dipping sauce. To make it, blitz the leaves with grapeseed oil, then filter through muslin. Use this oil to make a mayonnaise-style dip. Start with egg yolk, lime juice, salt and a little fish sauce, then slowly incorporate the oil.
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