Herbs @ The Corner Room

The little sister of Viajante in Dalston. For their herb purée, a mix of spinach, parsley and dill blitzed to a vibrant green paste. With courgettes, lamb breast and goats cheese.

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This entry was posted on June 12, 2011 at 4:28 pm and is filed under Cooking, June, Veg. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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